vegan

breads, burgers, pizzas & loafs
bagel dogs
black bean tamale pie with red chile sauce and tofu cilantro cream
breasts of tofu
filet o tofu sandwich
homemade bagels
pizza ericina

sourdough bread: almost there
sourdough bread: the heartbreak
veggie burgers & oven baked fries

sauces, dips & spreads

ceasar salad dressing
harissa
homemade mustard
muhammara, baba ganoush & spinach pate
salsa loca

infusions, cultured food & faux meats
amazake
infused vinegar
infused vodka
seitan
seitan shawarma
tempeh


soups & stews
chickpeas with tomatoes and potatoes
chickpea and tomato soup
dal
dilled cabbage-rice soup
quinoa, corn and spinach chowder
red bean gumbo
sopa azteca
simmered napa cabbage with aburrage

japanese
agedashi tofu
eggplant misoyaki
ganmodoki
hijiki with carrots and ginger
hoshigaki: dried persimmons
hoshigaki: R.I.P.
matcha tokoroten
miso soup
oden
potato salad
simmered kabocha squash
temaki

sweets
banana bread, no-oil
brandied cherries
brownies, low-fat
carrot cake
chocolate almond cookies
chocolate ice cream
chocolate mint cupcakes
cinnamon rolls
fauxtess cupcakes
graham crackers
jam
lara-type bars
nut cookies
pumpkin muffins
pumpkin pie
sparkled ginger cookies
vanilla wafer cookies
wacky cupcakes

miscellaneous
breasts of tofu
fat-free microwaved potato chips
fat-free microwaved granola
garlicky mung beans
garlic roasted brussels sprouts
haggis
lemon cornmeal waffles, vegan
lentil tarragon salad
mashed potato head
mixed greens with cumin and paprika
mushroom dumplings, steamed
paper bag steamed asparagus
provencal winter squash gratin
wild mushroom soba noodles
sauteed romaine lettuce with garlic and red pepper flakes