Thursday, November 17, 2005

miscellaneous: food

Tuesday, November 15, 2005

burgers, patties & loafs

sauces, dips & spreads

infusions, cultured foods & faux meats

breads, pizzas & savory pies

soups & stews

miscellaneous: non-food

sweets



amazake, vegan
banana bread, vegan
brandied cherries, vegan
brownie bite cookies, non vegan
brownies, low-fat, vegan
care package: triple coconut macaroons and cherry pistachio bark, non-vegan
carrot cake, vegan
chocolate almond cookies, vegan
chocolate chip cookies, non-vegan
chocolate ice cream, vegan
chocolate mint cupcakes, vegan
cinnamon rolls, vegan
classic sugar cookies, non vegan
fauxstess cupcakes, vegan
graham crackers, vegan
hoshigaki: dried persimmons, vegan
hoshigaki: R.I.P., vegan
jam & jam thumbprint cookies, non vegan
jam-filled heart cookies, non vegan
lara-type bars, vegan
lemon cornmeal waffles, vegan
mexican chocolate cake, non vegan
nut cookies, vegan and non vegan
paul bunyan cookies, non vegan
pumpkin pie, vegan
pumpkin muffins, vegan
sparkled ginger cookies, vegan
vanilla wafer cookies, vegan
wacky cupcakes, vegan

japanese

non vegan

vegan



breads, burgers, pizzas & loafs

bagel dogs
black bean tamale pie with red chile sauce and tofu cilantro cream
breasts of tofu
filet o tofu sandwich
homemade bagels
pizza ericina
ceasar salad dressing
harissa
homemade mustard
muhammara, baba ganoush & spinach pate
salsa loca

infusions, cultured food & faux meats
amazake
infused vinegar
infused vodka
seitan
seitan shawarma
tempeh


soups & stews
chickpeas with tomatoes and potatoes
chickpea and tomato soup
dal
dilled cabbage-rice soup
quinoa, corn and spinach chowder
red bean gumbo
sopa azteca
simmered napa cabbage with aburrage

japanese
agedashi tofu
eggplant misoyaki
ganmodoki
hijiki with carrots and ginger
hoshigaki: dried persimmons
hoshigaki: R.I.P.
matcha tokoroten
miso soup
oden
potato salad
simmered kabocha squash
temaki

sweets
banana bread, no-oil
brandied cherries
brownies, low-fat
carrot cake
chocolate almond cookies
chocolate ice cream
chocolate mint cupcakes
cinnamon rolls
fauxtess cupcakes
graham crackers
jam
lara-type bars
nut cookies
pumpkin muffins
pumpkin pie
sparkled ginger cookies
vanilla wafer cookies
wacky cupcakes

miscellaneous
breasts of tofu
fat-free microwaved potato chips
fat-free microwaved granola
garlicky mung beans
garlic roasted brussels sprouts
haggis
lemon cornmeal waffles, vegan
lentil tarragon salad
mashed potato head
mixed greens with cumin and paprika
mushroom dumplings, steamed
paper bag steamed asparagus
provencal winter squash gratin
wild mushroom soba noodles
sauteed romaine lettuce with garlic and red pepper flakes
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